Town Fare by Tanya Holland

Get excited for OMCA’s new café, Town Fare by Tanya Holland, coming later this summer. Because we’re more than a museum, we’re thrilled to invite you to experience our new dining destination led by Executive Chef Tanya Holland. 

Come enjoy a fresh, vegetable-forward, California soul food-inspired menu in a newly-renovated, fast-casual communal dining environment. Bring your friends—or mingle with new ones—to gather and make connections over the one thing that brings us all together: a delicious meal. 

Free Re-Opening Weekend

Friday, June 18–Sunday, June 20, 11 am–5 pm

Get the first taste of Town Fare by Tanya Holland when you visit during OMCA’s free re-opening weekend this June 18–20! Choose from four custom to-go picnic boxes with freshly made bites inspired by California and Southern cuisine. Pre-order today or order onsite at the Museum and enjoy a beautiful meal outdoors in OMCA’s brand new garden setting. Choose your favorite box along with the date and time of your visit and pick up your order once you’re at OMCA inside Town Fare on the Mid Level of the Museum. 

For same-day orders, please allow 30 minutes for the preparation of your to-go box. Orders are only available to OMCA visitors with a ticket reservation. 

Don’t miss this opportunity to have the first taste of Town Fare  — pre-order today as supplies are limited.

» order today

Get a sneak peek

Enjoy a sample of tasty food to come at Town Fare with this special video from Tanya Holland's kitchen.

Savory Bread Pudding (download recipe)

Roasted Carrot Soup with Sunflower Seed Crumble (download recipe)

Check back for updates on the newly-renovated café and forthcoming Town Fare by Tanya Holland, or sign up for our eNews to stay in-the-know.