Town Fare by Michele McQueen


Days Hours
Mon.–Tues. CLOSED

11 am–5 pm 

Thurs.–Sat., sun deck only  5–9 pm

Town Fare Cafe

Town Fare, the cafe at OMCA is now open and we welcome new chef and manager Michele McQueen, formerly of Gussie’s Chicken and Waffles. Featuring a new menu and beverage program, Town Fare will be open during regular museum hours, Wednesday–Sunday, 11–5 pm.

Town Fare's Sundeck, a brand new addition located directly outside of the cafe, is open for service every Thursday–Saturday, 5–9 pm. Surrounded by OMCA’s terraced gardens, the 45-seat Sundeck features an outdoor bar as well as all-new patio couches and dining furniture for guests to enjoy year-round. Select items from McQueen’s cafe menu will be served along with craft cocktails, wine and beer. 

McQueen’s new menu for Town Fare pays homage to her family roots and Oakland upbringing and aims to bring together flavors from the diverse cultures within the local community. The menu is made up of shared plates, salads and sandwiches, and entrées, including vegan options, for on-site dining only. A smaller kids menu is also available.

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